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Calcium Stearoyl Lactylate(CSL) E482 Cas No.5793-94-2
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Datem Emulsifier (DATEM) E472e Cas No.91052-83-4
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Canned Mandarin Oranges for Baby
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The Most Popular Product for Japanese Restaurant Names Tako Wasabi Seasoning Octopus with Wasabi
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Seasoning Lobster with Imitation Crab
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Canned Mandarin Oranges in Water
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Distilled Monoglyceride(DMG) E471 Cas No.123-94-4
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Canned Mandarin Orange Segment
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Canned Mandarin Orange Pulp
  • Canned Mandarin Orange Pulp
  • Product Infomation Name: Canned Mandarin Orange Pulp Appearance: Orange yellow or golden yellow, maintain the original flavor of the fruit,grain size uniformity Grade: Food grade Package: 18kg/tin,3kg/can,200L/drum Certificate: ISO22000, Kosher,Health Cer
  • Jiande Xinanjiang Lvfanda Food Co.,Ltd  [Verified]
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Sodium Stearoyl Lactylate (SSL) E481 Cas No.25383-99-7
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Wonderful Sushi Topping or Use in the Salad of Seasoning Lobster with Mayonnaise
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Canned Mandarin Orange Sacs
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Citric Acid Esters of Mono-and Diglycerides (CITREM) E472c Cas No.36291-32-4
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The Cooked Octopus Which Is the Best Material in China Seasoning Boiled Octopus with Wasabi
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Special Curry Flavor Best Recipe for Curried Lobster Salad Seasoning Lobster with Curry Mayonnaise
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